"If you've been craving cheesesteak but don't live anywhere near Philadelphia (or any of these other locations in the U.S. where you can find the best cheesesteaks), then all you have to do is head over to your nearest Trader Joe's and make your way to the meat department. There, in the refrigerated section, you'll find the Trader Joe's All Natural Shaved Beef Steak."
"Before you leave Trader Joe's, be sure to go around the store to pick up all the other ingredients you'll need to make a cheesesteak, including cheese and onions. The bread is slightly trickier, however. For a truly authentic bite, you need an Amoroso roll, the roll that's used in authentic Philly cheesesteaks, which is not sold at Trader Joe's. Try the Trader Joe's sandwich rolls, demi-baguette, or half-baked ficelle bread instead."
"Once you're home, it won't take a long time, or much effort at all to put together your cheesesteak using the pre-shaved beef steak from Trader Joe's. Do avoid the prepping mistake of not cutting your onions thin enough for cheesesteak, however. Since the beef is already shaved thin, it won't take long to cook up. For the ultimate cheesesteak, cook your onions in the same pan at the same time as your steak."
Trader Joe's carries an All Natural Shaved Beef Steak made from the cap of the ribeye, sourced from cattle not raised with antibiotics. The pre-shaved ribeye reduces prep and cooking time, making it well suited for cheesesteaks. Shop Trader Joe's for cheese and onions, and use sandwich rolls, a demi-baguette, or half-baked ficelle when Amoroso rolls are unavailable. Slice onions thin and cook them in the same pan as the steak to develop flavor. Melt provolone, Cheese Whiz, or American cheese over the steak and onions, then assemble and serve immediately. Trader Joe's return policy applies to unsatisfactory purchases.
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