Carbon steel woks are the best choice for cooking as they heat quickly, retain heat, and are lightweight and durable, offering an excellent cooking experience.
When selecting a wok, it's crucial to consider its shape; round-bottom woks are ideal for gas stoves, allowing focused heat, while flat-bottom woks suit electric hobs better.
Seasoning a carbon steel wok is essential; it creates a nonstick surface and prevents food from sticking, ensuring optimal cooking performance and longevity.
Quality care of a carbon steel wok can result in a lifelong kitchen companion, but beware of toxic nonstick surfaces that don’t withstand high heats.
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