My recipe for pan-seared asparagus with cashews is just the thing when you're ready for a pan full of punchy, crunchy additions. Filled with coconut flakes, nuts and seeds for texture and lime juice for zing, it's a great main dish served with rice and a fried egg, or a side to accompany a simple, mellow main.
There's my pork chops with feta, snap peas and mint. Meaty, golden-seared pork chops are cooked under a mound of fresh mint and sweet sugar snap peas, and topped with briny feta. The lemon at the end provides the right pop of acidity to brighten everything up.
#asparagus-recipes #variety-in-cooking #flavor-combinations #texture-contrast #recipe-recommendations
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