"Combine the milk, water, and butter and heat to 115 - 125 degrees F. Place 1 cup flour, sugar, salt, egg, and dry yeast in a large bowl. Add the heated liquid and beat at medium speed for 2 minutes. Slowly stir in the remaining 1 cup of flour. You can add up to 1/2 cup more flour if needed, keeping in mind that the dough should be sticky."
"Turn the dough out onto a well-floured surface and knead until firm and smooth, about 10 minutes. Place in an oiled bowl and cover. Let rest for 10 minutes. Divide the dough into 12 equal balls. Flatten each ball into a circle, approximately 3-4" across. Place a mozzarella chunk in the middle. Close it up, pinching the dough together to seal."
"Place in a well-greased muffin pan or on a cookie sheet at least 1" apart, and put in a warm place until doubled in size, about 1/2 hour to 45 minutes. After the rolls have risen, preheat the oven to 400 degrees F. Brush the tops with a mixture of melted butter and olive oil. Sprinkle lightly with garlic salt. Sprinkle Parmesan cheese on top. Bake in the 400 degree oven for 10-15 minutes or until brown"
The recipe produces twelve soft, fluffy dinner rolls filled with mozzarella. Milk, water, and butter are heated and added to a mixture of flour, sugar, salt, egg, and fast-rise dry yeast to form a sticky enriched dough. The dough is kneaded until smooth, rested briefly, divided, flattened, filled with cheese, sealed, and allowed to rise until doubled. Rolls are brushed with melted butter and olive oil, seasoned with garlic salt, sprinkled with Parmesan, and baked at 400 degrees F for 10–15 minutes until browned. Optional additions include cocktail or smoked sausage and extra flour only as needed.
Read at www.justapinch.com
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