Nancy Silverton's chopped salad features chickpeas, salami, and provolone, with a distinctive dressing rich in dried oregano. This beloved recipe, originally from The Mozza Cookbook, has inspired various iterations. A new adaptation transforms the salad into a wrap, providing a convenient meal option while preserving the original flavors. The preparation includes roasting seasoned chickpeas and assembling them within a tortilla alongside the traditional salad ingredients. Variations in ingredients can be made based on personal preference, but the dressing remains a critical element of the dish's appeal.
Nancy Silverton's chopped salad, first featured in The Mozza Cookbook, is celebrated for its robust dressing and can be transformed into a delicious wrap that retains its flavor.
The dressing of the salad is significantly flavored with dried oregano, creating a depth of taste that enhances the overall dish immensely.
This wrap, inspired by the classic chopped salad, uses common ingredients like chickpeas, salami, and provolone, all bundled in a tortilla for a convenient meal.
Though the original recipe is often replicated, personal variations can be made based on available ingredients without compromising the essence of the dish.
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