Dishwashers can efficiently clean dirtied cutlery, but using them improperly can damage kitchen items. Experts advise against placing steel and ceramic knives, wooden items, and non-stick cookware in dishwashers, as the heat can dull blades and damage surfaces. Wooden utensils may splinter and harbor bacteria, while non-stick pans can lose their coating. Baking trays of stainless steel are safe, but cast iron should be cleaned by hand to maintain its quality. Handwashing ensures longevity and proper condition of these items.
Kitchen knives, while steel and ceramic are safe, should be handwashed to avoid dulling from dishwasher heat. Handwashing ensures they last longer and stay sharp.
Wooden spoons and chopping boards cannot go in the dishwasher. High heat causes wood to splinter and split, creating cracks that harbor bacteria.
Non-stick pans can suffer wear from dishwasher cleaning, diminishing their non-stick surface. It is better to wash them by hand to maintain their quality.
Baking trays made of stainless steel or anodised aluminium are safe for dishwashers, but cast iron should always be hand washed to preserve its functionality.
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