A robust tomato salad inspired by salsa macha incorporates fried peanuts and sesame seeds for texture. Utilizing heirloom tomatoes in various colors enhances visual appeal. Salting tomatoes prior to mixing improves their flavor and juiciness. For toasting, a neutral oil like grapeseed is recommended, as extra-virgin olive oil's flavor diminishes at high heat. The use of kosher salt aids even distribution without clumping. Fresh herbs like cilantro or basil add freshness, completing the dish.
Toast the peanuts and sesame seeds in grapeseed oil, avoiding extra-virgin olive oil, which loses flavor at high temperatures. Kosher salt is preferred for its larger granules that distribute better.
Using a variety of heirloom tomatoes adds color and texture to the salad. Halving smaller tomatoes allows for better salting, deepening flavor and adding juiciness.
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