#mexican-cuisine

#mexican-cuisine

"I learned to make Chorizo con Huevo old style from her. That was where my dream started, and most of our recipes came from there."

There’s something magical about how just a splash of lime and a salt rim can elevate an ordinary beer into something extraordinary.

Owner Elena Reygadas, who studied in New York and London, opened Rosetta in 2010 and was recognized as Latin America's Best Female Chef in 2014.

Sativa strains like Sour Diesel and Jack Herer enhance the lively nature of a taco-filled celebration, boosting mood and creativity while complementing spicy flavors.

This broiler pollo asado recipe offers a simple technique to create flavorful roasted chicken, marinated with a vibrant blend of citrus and spices.

"Given his cultural history and the cooking techniques he had in his back pocket, we were all just really excited about it."

Alushe Coffee Bar is a morning people haven—and if you're not already someone who willingly wakes up when the street lamps are still on, this Mexican cafe could easily convert you. The spot has a huge menu of breakfast and lunch options, including chilaquiles, lox, and quesadillas.

"I've been walking around Valencia, it's going to be amazing. I'm so excited." Becerra expresses her enthusiasm for the new location and its potential.

"Be it rain, or shine, Pergola Brixton will be delivering an unbeatable rooftop experience this summer where the drink, food, and vibes of Mexico will make for a cool summer."

Not only was it tasty, but it's made with ingredients I always keep on hand and it comes together fast.