#mexican-cuisine

#mexican-cuisine

Tamales are a Mexican staple that, at one point, was only available at street vendors, restaurants, and from the kitchens of Mexican cooks. Now, they're widely available in grocery stores and big box stores nationwide. Tamales are a traditional and important part of Mexican cuisinedating back to between 8000 and 5000 B.C. A tamale features corn-based dough ( called masa) and a variety of fillings, including meats, vegetables, cheese, beans, and even fruit.

Portland's rich, varied, and vibrant Mexican food scene deserves more attention than it gets. Quality taquerias and mercados have long simmered guisados and pressed tortillas across the city, but in recent years, the scene has blossomed even more. Quesabirria carts, mariscos pop-ups, and artful tasting menus have landed around town, expanding the range and regional representation in Mexican dining. Yet as the food scene has grown, so has the federal government's aggression toward the people behind it.

Food from the San Fernando Valley showcases quality and authentic cuisine from across the globe, with an emphasis on Mexican favorites like handmade tortillas and tacos.

Tajín seasoning, a blend of chile peppers, lime, and sea salt, adds a burst of tangy zestiness and vibrant color to fruit salads, making them refreshing and hydrating.

Frijoleros in Greenpoint features stunning fish tacos, grilled shrimp, and cocktails like paloma with Manzanilla sherry, offering a unique Mexican dining experience.

The vibrant green citrus adds a bright burst of acidity to tacos and is an essential part of authentic Mexican cooking.

Hacienda Restaurant offers bold Latin American flavors, including slow-cooked meats and fresh house-made salsas, emphasizing traditional Mexican and Spanish cooking.

Olmo, a new eatery, serves a Mexican cantina experience in New York with standout dishes like sopes, eggplant milanesa, and unique cocktails.

Adding cocoa to chili creates a delicious flavor enhancement. Unsweetened cocoa intensifies savory elements without adding sugar, making chili richer and more umami.

The new incarnation of Don Ramon's could open at Embarcadero Center if enough funding is secured from a crowdfunding campaign to finance its buildout.

Ted Kim announced he was selling Steins due to a decrease in customers and a surge in expenses, which prompted a bidding war for the property.

Birrieria Zaragoza is a beloved Mexican restaurant in Chicago's community, noted for its slow-cooked goat and fresh tortillas, and has existed for 18 years.

This poblano sauce may have you rethinking your devotion to the red variety. Slightly sweet with a bit of heat, roasted poblanos create a delightful dish.

Hacha has become one of the leading agave bars in the world, regularly appearing in Top 100 Bars in the World and the World's 50 Best Discovery List.

In a city where eloteros typically dominate Latino neighborhoods, the Caselin family has revitalized the Hollywood area by introducing a beloved Mexican tradition—elotes and esquites—serving them in a charmingly modern way.

Alma Y Sazón, a new vegan Mexican restaurant in Emeryville's Public Market, features innovative dishes like taco de mar and tacos de pastor using jackfruit and tofu.

In my eyes, bins are coffins for things that have been badly designed, says McMaster. If there was a trophy for negligence, it would be bin-shaped.

Blistering the tomatoes, chiles, onions, and garlic allows the fresh ingredients to retain some of their vibrance while giving this delicious salsa a rich depth of flavor.

Homemade tortillas elevate tacos and fajitas with their soft, fluffy texture. There's no comparison to store-bought versions, and they are easy to make.

Burrito bowls are highly customizable, and using Trader Joe's chicken mole makes the process even easier with its authentic flavor and quick preparation.

I like to see what kind of parties I have. I like to make it an experience, you know, bring out the big hat.

Owner Elena Reygadas, who studied in New York and London, opened Rosetta in 2010 and was recognized as Latin America's Best Female Chef in 2014.

Originally created to use leftover tortillas that were then deep fried, this twist on a traditional Mexican dish utilizes prepared tortilla chips for a quick dinner.

Open since 2022, Mayahuel is a family-run Mexican restaurant where Leonila Cazares and Carlos Vazquez grind corn to create fresh masa for their dishes.