The book covers a range of Lowcountry favorites, showcasing how Evie and Stephen McGee Colbert's culinary journey evolved during the pandemic, leading to their first cookbook.
Evie shared her process for choosing recipes, highlighting the importance of family favorites and what she frequently made, starting with lentil soup and banana bread.
The personal anecdotes and insights in the cookbook reflect their backgrounds in Charleston, enriching the reader's experience with cultural context behind each dish.
The couple emphasized that several recipes represent their family history, particularly shrimp and hominy, which they fed their children, thereby preserving traditions.
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