Sticky toffee pudding, a beloved British dessert, may have Canadian roots, with claims that a WWII pilot influenced its now-classic caramel sauce using maple syrup.
This cake's renowned sweetness and sticky texture are provided by fresh Medjool dates, which are essential for maintaining the dessert's integrity and character.
For the toffee sauce, it is crucial to use heavy cream for a rich consistency; milk or half-and-half may lead to a soggier end product.
If you're catering to a smaller group, simply halve the ingredients and use an 8x8" pan, ensuring each serving is topped with cream or ice cream.
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