Leafy greens have a short shelf life, but proper storage can enhance their appearance, flavor, and texture. Chef Megan McCarthy advises washing and thoroughly drying greens using a salad spinner or paper towels. Overpacking greens can lead to wilting due to lack of air circulation. When stored correctly in a loosely sealed container in the refrigerator, most greens remain fresh for three to five days. Additionally, cutting leaves into smaller pieces before washing can save time during salad preparation.
Storage begins with washing and thoroughly drying greens. Using a salad spinner or wrapping in paper towels helps keep greens fresh for three to five days.
Residual moisture is a significant enemy to crisp lettuce. Proper air circulation in storage prevents wilting and ensures freshness.
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