Bread is often sacrificed to maintain softness in other baked goods, while celery, made up of 95% water, can help prevent bread from going stale. When paired with bread, celery's moisture retains the soft texture, especially when stored in a refrigerator. However, keeping celery and bread in airtight plastic can lead to spoilage. If celery becomes limp, it can be revived through soaking or cut and placed in water. Alternatively, over-dried celery can be turned into seasoning, like celery salt or unique flavoring agents for various dishes.
Bread is often the first ingredient sacrificed to maintain softness in baked goods, as it hardens to keep cookies chewy, cakes moist, and brownies fudgy.
Celery, composed of 95% water, serves as an effective method to prevent bread from going stale, maintaining its pillowy texture.
Placing celery in a plastic bag with bread keeps the loaf soft, although refrigeration is essential to slow mold growth while preventing moisture damage.
If celery dries out while preserving bread, it can be revived with ice baths or repurposed into celery salt or seasoning when dried.
Collection
[
|
...
]