Summer BBQ season offers an opportunity to grill various underrated seasonal produce, especially zucchini. When preparing zucchini for grilling, cutting it lengthwise into quarter-inch-thick planks enhances surface area for better charring and prevents pieces from falling through the grates. Selecting smaller zucchinis yields sweeter flavors and less bitterness, which can be enhanced with minimal seasoning like salt, pepper, and olive oil. Properly grilled zucchini complements a range of summer dishes and highlights the freshness of seasonal produce without an overload of seasoning.
Cutting zucchini lengthwise into quarter-inch-thick planks ensures they maintain enough surface area for grilling, allowing for optimal char marks and easier handling.
Choosing smaller zucchinis during summer yields the sweetest and least bitter flavor, perfect for a simple seasoning of salt, pepper, and olive oil.
Grilled zucchini pairs well with various dishes, and minimal seasoning enhances its natural flavor without overpowering it.
Properly prepared, grilled zucchini can be a tasty addition to summer BBQs, showcasing seasonal produce in a simple yet delicious way.
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