"Cayenne is what to use if you want pure heat - it's just ground cayenne peppers. Half a teaspoon can spice up the beans without changing the beans' overall flavor."
"Chili powder is a blend of spices - you've got cayenne as a heat source, but also aromatics like onion, garlic, paprika, and sometimes even cumin for flair."
"If you're using canned beans, warm them over low heat with your spice-of-choice stirred directly inside for about five minutes. They'll come together nicely."
"Dried ancho chiles are the upgrade that you're looking for. Slice them open lengthwise and remove the stems and seeds - unless you seriously want to bring the fire."
Baked beans are a comfort food that can be easily spiced up. Cayenne provides pure heat, while chili powder adds a blend of spices for more flavor. For canned beans, spices can be stirred in during warming. Dried beans can have spices added to the cooking water or sautéed with fat, onion, and garlic for enhanced flavor. For even more heat, dried ancho chiles can be used after soaking and blending them smooth.
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