Pasta salad features as a versatile dish, perfect for summer meals. It requires boiling pasta, then combining it with any vegetables found in the fridge, which should be cut into small pieces for even distribution. Adding pickle-like ingredients enhances flavor, while cheese scraps and optional proteins like rotisserie chicken or hard-boiled eggs further enrich the dish. Finally, pantry items such as crispy onions or oil-marinated artichokes can elevate the salad, making it a customizable meal option for any occasion.
Pasta salad is the original no-recipe recipe, intended for cleaning out your refrigerator, utilizing whatever vegetables, proteins, and pantry items you have on hand.
After boiling your preferred noodles, scour the veggie drawer for any remaining vegetables, chop them into small pieces, and stir them into the warm pasta.
Incorporate something pickle-y like salt-brined cucumbers or capers, add remnants of cheese from your cheese drawer, and include protein like rotisserie chicken.
Dig into the pantry for crispy onions or oil-marinated artichoke hearts to elevate the dish, embracing the limitless combinations of ingredients.
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