Pizza enthusiasts can struggle with achieving a crispy crust in home ovens due to insufficient heat and improper bakeware. Traditional materials like aluminum sheet pans don’t provide the needed results. Pizza stones or steels, typically made of corderite or metal, are recommended as they absorb and retain heat effectively, creating results similar to professional pizza ovens. Tested options show that pizza steels can produce crispy, well-cooked pizzas while offering versatility for other baking tasks. Care for these tools involves simple maintenance to ensure longevity.
Most home ovens can't crank up to brick-oven-level temps and aluminum sheet pans won't do you any favors when it comes to crispy crust.
Thick corderite or metal slabs absorb and retain heat, mimicking the intense, even cooking of a professional pizza oven.
This pizza steel makes delicious pizza pies that are crispy and crusty in all the right places and holds onto heat beautifully.
Caring for it is easy, too; just wash, dry thoroughly, and oil it up to prevent rust.
Collection
[
|
...
]