Bourbon and soup may seem like an odd pairing, but a splash of bourbon in creamy tomato soup enhances flavor, creating a unique dining experience.
With just the right amount of bourbon, you'll experience both the heartiness of tomato soup and bourbon's elegance, making homemade meals feel more refined.
Adding bourbon is simple—just 2 ounces per 1.5 pounds of tomato. It transforms a classic dish into something intriguing and flavorful.
You can also create a bourbon tomato jam with any leftover ingredients, highlighting the versatility and creativity that comes with this addition.
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