The Difference Between Relish And Chow Chow - Tasting Table

"Chow chow traditionally starts with a base of cabbage and green tomatoes. Known as the South's beloved bumper crop relish, ingredients will vary from season to season based on the availability of vegetables."

"Chow chow is slightly more tender and chunky from the cabbage and tomato ingredients than a finer and more uniform pickle relish."

"In a Facebook group called 'Appalachian Americans,' users discussed the differences between chow chow and relish, with one commenter noting, 'relish on hot dogs, chow chow with beans and cornbread.'"

Chow chow is a Southern condiment made from pickled vegetables, primarily cabbage and green tomatoes. It differs from traditional relish, which is typically made from cucumbers. Relish is a condiment made from finely chopped fruits or vegetables, known for its tangy taste due to vinegar and spices. Chow chow has a chunkier consistency and varies in ingredients based on seasonal vegetable availability. It can be used in various culinary applications, such as a topping for hot dogs or served with beans and cornbread.

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