#condiments

#condiments

If you're looking for a way to add intensity, boldness, and a touch of interesting heat to your dishes, there are few ingredients that will work better than prepared horseradish. Horseradish is a root vegetable that tastes quite spicy - but that special kind of back-of-the-sinuses spicy - when it's exposed to oxygen. Depending on where you're shopping, you may be able to find actual horseradish in its root vegetable form at your local grocery store or farmer's market. But if you want to take

To make Outback Steakhouse ranch dressing at home, combine 2 cups of mayo, 1 cup of buttermilk, and a few seasonings including cayenne pepper.

Swindling customers can't seem to help themselves from bringing home more than leftovers. Restaurant patrons are willing to pull an 'Ocean's Eleven' all for a measly bottle of ketchup.

The Polynesian sauce misses the mark with its muted flavor, runny consistency, and poor pairing with Chick-fil-A's menu, ranking it last in a sauce ranking.

Our new Adobo Ranch taps into this passion, giving fans a craveworthy way to customize their Chipotle order with a completely new flavor.

There's nothing quite like homemade garlic butter, am I right? Steak on its own is good, but steak paired with garlic butter is significantly better in every way possible.

At ramen restaurants, soy sauce, rice vinegar, and chili oil aren't meant for ramen; they're designed for gyoza, a popular dipping dish.

Wrapping your hot dog with bacon diagonally ensures full coverage, maximizing flavor and keeping everything sealed during grilling for the perfect smoky taste.

Good flavored mayonnaise has the smooth unctuousness of traditional mayo, but with far more flavor. The best flavored mayo brings fresh, balanced flavors that complement rather than overwhelm.

Once you've stirred it all together, you can dip whatever you want into the mixture. Whether that's french fries, seafood, or something else entirely...