When Dani was there, Costco's setup had just three basic options in their pump dispensers. Worse, it didn't look very sanitary - there was a lot of sauce splatter around the station. What started as a single hot dog cart turned into Costco's iconic food court, and even if that $1.50 hot dog was a steal, the condiment bar didn't make it appetizing. Additionally, the pumps also mean there'd be a line while people are dressing their food, which can be a nightmare scenario of held-up lines on weekends or busy hours.
They can often be the backbone of food culture and cuisines, but as culture evolves, so too do our condiments. Some condiments are made with new techniques or recipes, or incorporate new ingredients, while others disappear completely. Either way, a look back at some of the condiments we don't see everywhere anymore, including the ones we grew up with or that our parents remember, can offer a fascinating glimpse into this evolution.
Hawaiian pizza? Ontario, Canada was its birthplace. These are just two of many foods named after places that they didn't actually originate from. Another is Russian dressing. Occasionally used on salads, Russian dressing is best known for what it brings to classic grilled Reuben sandwiches. This lightly spicy, creamy vinaigrette was most likely to have been originally dreamed up by a regular Joe or ... er, James, a New England grocer by the name of James E. Colburn of Nashua, New Hampshire.
If you're looking for a way to add intensity, boldness, and a touch of interesting heat to your dishes, there are few ingredients that will work better than prepared horseradish. Horseradish is a root vegetable that tastes quite spicy - but that special kind of back-of-the-sinuses spicy - when it's exposed to oxygen. Depending on where you're shopping, you may be able to find actual horseradish in its root vegetable form at your local grocery store or farmer's market. But if you want to take
Good flavored mayonnaise has the smooth unctuousness of traditional mayo, but with far more flavor. The best flavored mayo brings fresh, balanced flavors that complement rather than overwhelm.
