The Elegant Way To Keep Fresh Herbs In Your Kitchen That Makes Them Impossible To Ignore - Tasting Table

"The idea is simple: gather an assortment of fresh herbs and fashion them into a bouquet, keeping them in a vase near your cooking area in the kitchen. We love kitchen decor that's actually useful - space is at a premium in the kitchen, so doubling up on form and function is a win-win - and herb arrangements are possibly the best example."

"They're as pretty as flowers, bringing fresh nature vibes and fragrances into the room. You can pluck away for every meal you prep and even find meal inspiration from the sights and smells. Before you know it, you'll be popping mint or rosemary into all kinds of different dishes, and you'll notice how much tastier everything is with minimal effort."

"To make your own herb arrangement, start by curating your assortment. Prioritize herbs with versatility so you can use them in plenty of dishes, like basil and thyme, but remember you also want variety and visual interest. For example, the longer, broader leaves of sage, plus feathery cilantro or parsley, and pine needle-esque rosemary all create an artful contrast of textures."

Fresh herbs elevate everyday cooking by adding complexity and flavor. Keeping herbs visible and within reach encourages frequent use and meal inspiration. Creating a flower-like herb arrangement in a vase near the cooking area combines useful kitchen decor with functionality. Such arrangements provide attractive visual contrast and pleasant fragrances while allowing easy plucking for meals. When assembling an arrangement, prioritize versatile herbs like basil and thyme and mix textures with sage, cilantro or parsley, and rosemary. Wash herbs before storing to remove dirt and bacteria and prevent premature rotting.

Read at Tasting Table