"I have come up with a great way to make any cake moist. This is foolproof, promise! Cake can be boring, and I needed to find a way to turn it up a notch to serve the public. Try matching pudding flavor with the cake (like butterscotch with spice cake, chocolate with chocolate cake, etc). But, red velvet cake mix and white chocolate pudding are also great together."
"Blue Ribbon Recipe This is the perfect way to make a boxed cake mix even better. A couple of additions will help you prepare a cake everyone will love. Buttermilk helps to make the cake dense, but super moist. We opted to use chocolate cake and pudding, but the recipe can be adapted to use any flavors that work together to suit your taste buds or the season."
Adding instant pudding mix to boxed cake or brownie mixes significantly increases moisture and improves flavor. Matching pudding flavor to cake flavor (for example, butterscotch with spice cake or chocolate with chocolate) creates complementary tastes; unconventional pairings like red velvet mix with white chocolate pudding also work well. Incorporating buttermilk makes the cake denser while keeping it super moist. Many resulting cakes are moist enough to skip frosting, though using a complementary frosting is optional. The technique can be applied to any flavor combinations to suit seasons or preferences and reliably produces better, crowd-pleasing baked goods.
Read at Just A Pinch Recipes
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