#buttermilk

#buttermilk

Avoid plain water and get creative with a bevy of beverages that are well-suited to complement a variety of different cakes. It's a simple and effective way to boost the taste of your cake and add extra moisture for a crave-worthy texture. For example, buttermilk is thicker and known for its sour taste, adding extra fat content and a new layer of depth and complexity to any chocolate cake, pound cake, or similar style of dessert.

These buttermilk biscuits are incredibly simple to make, featuring a minimal amount of shortening while relying on full-fat buttermilk to ensure the perfect texture. Once baked, you achieve a delightful contrast between the crunchy exterior and the fluffy, tender interior that makes these biscuits truly exceptional.