Trader Joe's premade pizza dough allows for easy preparation of various dishes beyond pizza, particularly calzones. Calzones, often overlooked, are simpler to make than pizza, requiring less delicate handling. Using Trader Joe's dough, anyone can create calzones by filling, folding, sealing, and baking. To ensure the best results, the dough should be divided into eight-ounce portions, rolled into rounds, filled with preferred ingredients, crimped to seal, and brushed with olive oil for enhanced flavor during baking. This method transforms anyone into a skilled calzone maker at home.
Trader Joe's premade pizza dough is a shortcut to homemade dishes, making it a versatile ingredient for recipes like calzones, garlic knots, and cinnamon rolls.
Calzones are a neglected counterpart to pizza, offering a delicious and easy-to-make alternative that is more straightforward than pizza preparation.
Using store-bought pizza dough simplifies calzone preparation—don’t worry about shaping or sliding onto a pizza peel; just fill, fold, and bake.
The process to make calzones from Trader Joe's pizza dough is simple: measure out eight-ounce chunks, roll into rounds, fill with toppings, crimp, and bake with oil.
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