#homemade-cooking

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fromTasting Table
1 week ago

The Obvious Use For Trader Joe's Pizza Dough That You'll Wish You Tried Sooner - Tasting Table

Trader Joe's premade pizza dough is a shortcut to homemade dishes, making it a versatile ingredient for recipes like calzones, garlic knots, and cinnamon rolls.
Cooking
Cooking
fromBusiness Insider
1 week ago

I've been a chef for 15 years. Here are my 9 tips for making the best mac and cheese.

Choose pasta with ridges or curves and cook until al dente for perfect mac and cheese.
fromTasting Table
1 week ago

Take Canned Pineapple To New Heights With This Ice Cream Recipe - Tasting Table

Caramelized pineapple ice cream blends roasted fresh pineapple and canned crushed pineapple for a creamy tropical treat.
fromTasting Table
1 week ago

Homemade Bagels Are Better Than Store-Bought, But Are They Worth The Hassle? - Tasting Table

Homemade bagels taste better than grocery store-bought kinds, which are often more dense and bread-like, but making them is a lot of work.
Food & drink
fromTasting Table
1 month ago

Homemade Sushi Doesn't Keep Forever, So Eat It Within This Timeframe - Tasting Table

Sushi is best enjoyed fresh; however, you can store sushi in the fridge, but it should be consumed within 24 hours.
Cooking
fromTasting Table
1 month ago

The Jersey Mike's Sub We'll Never Order Again - Tasting Table

Jersey Mike's tuna fish sandwich is widely considered unappetizing and poorly executed.
Food & drink
fromwww.theguardian.com
1 month ago

Supersize me: recreating Pret's miso salmon super plate at home

Pret a Manger's new supersized salads are priced between £10-£13, prompting discussions about value and customer preferences for lunch.
fromTasting Table
1 month ago

This Singapore-Style Chicken Curry Laksa Recipe Is Bursting With Bold Aromatics - Tasting Table

The Singapore-style chicken curry laksa features a homemade curry paste that includes aromatic ingredients like lemongrass and galangal, transformed into a rich and creamy chicken soup.
Cooking
Everyday cooking
fromLos Angeles Times
1 month ago

I perfected pie by baking 60 a day. You can get it right the first time

Overcoming fear of baking pie from scratch leads to discovering enjoyable techniques and the importance of homemade cooking.
fromTasting Table
2 months ago

The Worst Store-Bought Vodka Sauce Tastes More Like Alfredo - Tasting Table

The vibrant pinkish-orange hue of Bertolli's vodka sauce promises much, but its flavor profile disappoints, resembling an overly sweet alfredo rather than a nuanced vodka sauce.
LA food
fromTasting Table
2 months ago

How Long Is Frozen Pizza Really Good For? - Tasting Table

Frozen pizzas can last 3 months to a year, depending on storage and whether they are store-bought or homemade.
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