Whether you're a professional pastry chef or an amateur baker, no-bake recipes like lemon pie can help you escape a baking rut and impress guests.
For the pie filling, combine a cup of lemon juice with two cans of sweetened condensed milk, pour into a store-bought or homemade graham cracker crust.
Stabilized whipped cream adds an elegant touch to your lemon pie, creating a frosting-like texture that elevates the presentation without complicating the recipe.
After creating the filling and letting it set for 24 hours, you can personalize your pie with toppings while keeping the process quick and simple.
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