To avoid burnt edges and dry brisket, Silvio Correa of Silvio's BBQ recommends the use of a blocking log in larger smokers. This technique aids in controlling airflow and maintaining consistent temperatures during the cooking process. Placing a dense blocking log near the firebox redirects heat and helps distribute it evenly around the meat, improving moisture and flavor. Correa suggests using hardwoods like oak, hickory, or pecan that not only burn steadily but also impart delicious smoky flavors, transforming the smoking experience.
"I place a blocking log near the firebox early on to manage heat distribution and airflow evenly throughout the cooking process."
Using hardwood logs like oak, hickory, or pecan is recommended as they burn evenly and add great smoky flavor.
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