Home-roasting nuts is a rewarding activity, ensuring they're dry is crucial to prevent rancidity and enhance flavor from various seasonings.
Roasting times vary; for instance, brazil nuts take 20 minutes while macadamias need a full 30 minutes at 300°F.
When adding seasonings, remember that moisture can reduce shelf life, so fully dry roasted nuts will last longer in storage.
Using egg whites can enhance roasted nuts by acting as a binding agent for seasonings, improving both flavor and crunch.
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