Hot dogs should ideally be cooked to around 155 degrees Fahrenheit for optimal juiciness and texture. Cooking them to 165 degrees, as recommended by the USDA, can lead to drying and bursting. Though hot dogs are pre-cooked, they can be eaten cold, but there is a risk of harmful bacteria. The best temperature range for hot dogs is between 150 and 160 degrees, which provides the best balance of flavor and texture, achievable through various cooking methods like grilling or poaching.
To cook hot dogs perfectly, aim for a temperature of about 155 degrees Fahrenheit, as this ensures juiciness and desirable texture without drying out.
The USDA recommends heating hot dogs to 165 degrees Fahrenheit, but at this temperature, they can dry out and burst, making 155 degrees a better option.
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