Tiramisu overnight oats combine rich cocoa, espresso, and creamy Greek yogurt for a dessert-like breakfast. The recipe is easy to prepare ahead, requiring no cooking, making it perfect for busy mornings. Key ingredients include old-fashioned rolled oats for ideal texture, cocoa powder for chocolate flavor, and espresso or cold brew for authentic taste. Greek yogurt sweetened with maple syrup serves as a mascarpone substitute, topped with cocoa powder, mimicking the classic dessert experience. Feedback indicates these oats are enjoyable and reminiscent of real tiramisu.
These tiramisu overnight oats taste like dessert for breakfast with rich cocoa, espresso, and creamy Greek yogurt topping! It's an easy make-ahead recipe with no cooking required.
The combination of cocoa powder, espresso, and a luscious Greek yogurt topping creates such a delicious experience that you'll forget you're eating oatmeal.
Greek yogurt sweetened with maple syrup mimics creamy mascarpone, and a dusting of cocoa powder tops it off just like the real dessert.
For these tiramisu overnight oats, I had the idea to use purchased cold brew to make it easy to infuse the espresso flavor.
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