#breakfast

#breakfast

It's a Friday night and you're at the movie theater with an extra-large blue raspberry ICEE and a comically shaped bucket of popcorn, ready for two hours of action and adventure on the big screen. The grease and salt from the popcorn stain your fingers during the long movie (here's the special salt that makes movie theater popcorn so delicious), but you have enough leftover at the end of the night to take home, if you so choose.

Before watching Ramsay's TikTok, I had never heard of adding butter to the pan after the eggs have already started frying. Following his technique, I cut three thin slices of butter and placed them on the sides of my eggs. I was worried that adding extra butter to the eggs would make them feel heavy on the stomach, but Ramsay's fried eggs were cooked perfectly and tasted great.

When I'm scouting for Bon Appétit's annual Best New Restaurants list (coming soon!), I set my alarm about two hours earlier than I'd dream of waking up back home in New York. My "official" order of business is typically some buzzed-about dinner spot, but my greatest thrills these past few years have often come before noon. As American breakfast morphs and expands to encompass morning rituals the world over, our first meal of the day has become something we seek out and treat with deserved respect.

Homemade buttery biscuits serve as the base for this hearty breakfast, combined with seared steak, garlic, and fresh herbs to create an indulgent meal.

This breakfast casserole features broccoli, mushrooms, and aged cheese, three spermidine-rich foods, making it a nutritious dish that's easy to prepare for any occasion.

Dukkah is an Egyptian blend of spices, nuts, and seeds that's both flavorful and texturally interesting. There is incredible variation when it comes to different dukkah recipes, but some call for ingredients like almonds, pistachios, sesame seeds, fennel, coriander, cumin, and more.

Fevzi Gungor expressed honor in taking over the historical Regency Café, having a rich background in the food industry and ambitious plans for its future.

Breakfast Carbonara at Morning Glory includes bucatini, crispy pork belly, a creamy cheese sauce, a soft-poached egg, and Calabrian chili oil, priced at $15.

A group of hot singles enters a villa filled with loungers and daybeds where they couple up, do challenges, and have breakfast, with avocados as a staple.

Breakfast preparation on Love Island USA is essential, characterized by a specific combination of eggs, bacon, fruit, avocado, and pancakes or waffles, reflecting contestants' culinary skills.

The best breakfast diners offer classic American breakfast dishes, a homey ambiance, and notable local acclaim, making them essential stops for breakfast lovers.

Elizabeth Rivera hopes Garden's Gate Cafe will cultivate a community atmosphere in San Jose, blending delicious food with genuine, friendly service.

My favorite thing about this matcha banana smoothie is that it's not too sweet! Rolled oats, toasted pecans, and plain vegan yogurt add to the heartiness and also enhance the naturally earthy matcha flavor.

Ina Garten believes that oatmeal should have both sweet and savory elements, stating that without salt, it tastes too bland like 'wallpaper paste.'

Biden enjoys a simple breakfast of Special K cereal and orange Gatorade, opting for convenience even during his presidency, as he rarely calls in chefs for breakfast.

Pairing honey with cream cheese on a warm, toasted bagel offers a gentle hint of sweetness to balance the tangy cream cheese, especially on plain, wheat, or multigrain bagels.

Chef Cagla Onal's Mediterranean gem tucked in the back of Grace Street Market is well worth seeking out. The daily chalkboard menu boasts finds like seasonal focaccia, seven-minute egg sandwiches, and dips and salads.

Overall, fruity cereals may not be the healthiest option, but they can be a convenient and tasty alternative when fresh fruits aren't available.

This baked oatmeal makes good on that promise with its warm notes of vanilla, cinnamon, and nutmeg, an earthy almond butter base, and loads of blueberries.

Balong, launched by chef Justin Dauz as a pop-up, has opened its brick-and-mortar location, known for its breakfast sandwiches and baked goods.

Bandit in the Dogpatch offers an extensive breakfast sandwich menu with eight options featuring unique combinations of scrambled eggs, meats, and vegetables, renowned for their velvety eggs.