Sinatra's breakfast began with a simple but unique take on scrambled eggs. He preferred them minimally seasoned with salt and pepper, and prepared creamy by adding milk, all layered between toasted Italian bread.
I actually eat a massive breakfast. The amount of energy it takes - I train so hard for that wing-walking. I'll eat, like, sausage and almost a dozen eggs and bacon and toast and coffee and fluids.
"This carrot cake baked oatmeal is a delightful hybrid of healthy ingredients and familiar flavors, providing a comforting breakfast reminiscent of beloved carrot cake with a nutritious twist."