Before lighting a gas grill, always open the lid to allow gas to escape, preventing buildup that can lead to explosions. This safety tip is crucial as built-up gas creates a dangerous situation. Flare-ups may occur when fats drip onto burners, which can cause unpredictable flames and pose risks to nearby individuals. It’s important to operate gas grills with caution to avoid injuries related to lighting and cooking.
Always open the lid before lighting it. Let the gas escape, not explode.
Built-up gas in a closed grill is like giving your face a ticket to a fireball.
Opening the lid before lighting is worth mentioning in our roundup of essential grilling tips and tricks.
Flare-ups are caused by meaty fats dripping onto the gas burner... this is unavoidable, but the effect is aggressive.
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