Eggplant is at its peak in August, making it an ideal time to cook a favorite dish: eggplant Parmesan. The recipe, based on a family tradition, is known for its rich, cheesy aroma and comforting flavors. This version features baked crispy eggplant instead of fried, using less oil. Fresh mozzarella provides creaminess that complements the tomato sauce. Fresh herbs like thyme, oregano, and basil are used to enhance the flavors. The recipe is crowd-pleasing and has received positive feedback for its deliciousness and ease of preparation.
Baking the eggplant and using your homemade marinara recipe made all the difference-it was absolutely delicious!
This eggplant Parmesan, based on my mom's recipe, brings back fond memories of childhood dinners, with its rich cheesy aroma and tender eggplant.
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