"Salted caramel sauce adds complex notes of rich burnt sugar to s'mores, and the hint of saltiness enhances the sweet and simple flavors perfectly. Plus, the smooth and gooey texture adds extra creamy decadence to the melty marshmallows and chocolate. Caramel sauce is also one of the best luxury ingredient additions for s'mores because it doesn't overcomplicate the easy dessert."
"Homemade salted caramel sauce will obviously provide the best flavor, but to keep your s'mores as effortless as possible, store-bought caramel sauce brands have your back. Sauces that aren't already salted can be doctored up with a scant sprinkle of your favorite sea salt. From there, just spread it on the graham crackers before assembling and toasting your s'mores, and prepare to be transported to salty, sugary, crunchy, chocolatey bliss."
Salted caramel sauce elevates s'mores by adding rich burnt-sugar notes and a hint of salt that enhances sweetness. The smooth, gooey texture contributes creamy decadence to melty marshmallows and chocolate. Caramel is a luxury addition that preserves s'mores' simplicity because it requires no extra melting effort. Premium dark chocolate bars may not melt quickly, making caramel a better choice for ease and consistency. Homemade caramel yields best flavor, though store-bought jars work well and can be salted with sea salt. Swapping graham crackers for speculoos or soft caramel cookies adds spice and more caramel flavor.
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