#salted-caramel

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fromTasting Table
1 week ago

Here's Why Salted Caramel Is Sweeter Than The Regular Stuff - Tasting Table

Salt accentuates every flavor in a dish. In savory recipes, it's clear; without salt, there is no flavor. In caramel, a pinch of salt balances extreme sweetness, creating intense flavor.
Food & drink
fromTasting Table
2 months ago

Our Salted Caramel Candies Recipe Is Deliciously Chewy - Tasting Table

The caramel is rich and buttery, while the hint of salt sharpens the flavor and keeps it from being overly sweet.
SF food
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