Bon Appétit celebrates Tomato Week by focusing on peak-season tomatoes, particularly heirloom varieties and Sun Golds. The highlight is a refreshing salad that combines raw tomatoes with lime juice and crunchy vegetables, creating a spicy citrus dressing. This dish is inspired by aguachile or ceviche, showcasing how tomatoes can shine with just a few additions. Including lightly poached shrimp offers additional flavor while still preserving the salad's fresh taste, making it a perfect dish for high summer.
During Tomato Week, Bon Appétit celebrates the joy of peak-season tomatoes, highlighting heirloom varieties and Sun Golds as favorites for summer dishes.
Fresh tomatoes pair excellently with acid and spice, creating refreshing salads that feature ingredients like lime juice and crunchy vegetables.
Inspired by aguachile or ceviche, the salad mixes raw tomatoes with a spicy citrus dressing, delivering vibrant and novel flavors with every bite.
For an added twist, lightly poached shrimp can be included, enriching the salad while maintaining the freshness of peak-season tomatoes.
Collection
[
|
...
]