Rachel Caygill's Really Good Pancakes recipe highlights the importance of a lumpy batter for achieving fluffiness and incorporates unexpected ingredients like ricotta for added richness.
Caygill emphasizes that the key to her pancake success is not shying away from butter. ‘If anybody tells you you're using too much butter, you just get that negativity right out of your life,’ she laughed.
The significance of breakfast is celebrated in Nosh’s Breakfast Week 2024, which focuses on local rosters and trends, establishing breakfast as essential as the end of the world.
In her pursuit of perfect pancakes, Caygill innovatively combines leftover ingredients, showcasing how experimentation during cooking trips can lead to delightful culinary discoveries.
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