The article highlights the importance of using the right type of potatoes for making scalloped potatoes. Chef John Politte suggests using starchy varieties such as Russets for their creamy texture and superior cooking properties. He notes that while waxy potatoes can hold shape, they are firmer and less creamy. The piece also mentions other suitable options, such as Yukon Gold and sweet potatoes, and offers tips for both traditional and vegan scalloped potato recipes, emphasizing the benefits of starchy potatoes in enhancing the dish's quality.
"For scalloped potatoes, it's best to use starchy varieties like Russets. They create a creamy texture and let the layers blend nicely."
"Starchy potatoes like russets will still hold together throughout, and those starch levels will help thicken the sauce during the cooking process."
Collection
[
|
...
]