The article explains the technique of 'cutting in butter,' essential for recipes like pie crusts. This method refers to breaking down butter into small pieces for even distribution among dry ingredients. Tools such as a pastry cutter, fork, or food processor can facilitate the process. Properly cutting in butter creates steam pockets during baking, contributing to a flaky texture. Leaving large chunks can result in an undesirable consistency, emphasizing the importance of this technique in baking.
Cutting in butter is essential for achieving optimal texture in baked goods, particularly pie crusts, where steam pockets from melted butter create flakiness.
Tools like pastry cutters, forks, or food processors can effectively cut butter into dry ingredients, ensuring an even distribution that enhances the final product.
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