In her cookbook newsletter, Lawson shares her unique method for brining a turkey, which includes leaving it outside for several days to enhance flavor.
Lawson emphasizes the importance of proper protection against wildlife, stating, 'if I've got a bucket or bin out in the open, I cover it twice with foil and then put my son's skateboard on top to prevent foxy foraging.'
Describing the appearance of the brined turkey, Lawson notes, 'a raw turkey covered in brine - with its oranges, cinnamon sticks, and scattering of spices - looks so beautiful as it steeps that I can never help lifting the lid for quick, blissfully reassuring peeks.'
Lawson concludes her method with confidence, stating, 'You have only to try this method to be utterly convinced,' demonstrating her belief in the effectiveness of her brining technique.
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