Would you try 'dinosaur tartare' created by the world's first AI chef?

"With 'dinosaur tartare' and 'seaweed butter' on the menu, it's clear that this restaurant isn't doing things normally. However, the brains behind these bizarre dishes isn't a mad cook, but the world's first AI chef. At WooHoo in Dubai, the eccentric menu has been crafted by a computer programme known as Chef Aiman. But would you be brave enough to try any of this computer's cooking?"

"Although Chef Aiman isn't physically preparing dishes in the kitchen, the restaurant says that each dish is 'shaped by his AI-powered planning and recipe development'. The strangest of these AI-generated creations is WooHoo's mysteriously named 'dinosaur tartare'. According to the restaurant, this is meant to 'recreate the taste of extinct reptiles'. Priced at £44, the dish supposedly tastes like a blend of raw meats and is served on a pulsating plate that appears to be breathing."

"Other strange menu items include seaweed butter, served with Wagyu beef cooked in a Japanese clay pot, priced at £41. While that might sound unusual, seaweed is actually extremely high in naturally occurring MSG. This is the chemical which gives food its savoury or 'umami' flavour, making it an impressive natural flavour enhancer. However, even the most adventurous eaters might be put off by the baked 'baby chicken' served 'on cedar wood'."

WooHoo in Dubai offers an eccentric menu designed by an AI called Chef Aiman, which shapes dishes through AI-powered planning and recipe development. Chef Aiman is not physically cooking, but the menu includes items such as 'dinosaur tartare'—reported to contain duck, priced at £44, and served on a pulsating plate meant to recreate extinct reptile taste. Seaweed butter accompanies Wagyu in a Japanese clay pot, with seaweed noted for high natural MSG and umami flavor, priced at £41. The menu also features a baked 'baby chicken' served on cedar wood. The AI was trained on thousands of recipes and decades of culinary research, using data on taste combinations, food chemistry, and guest preferences, though the AI itself lacks a sense of taste.

Read at Mail Online