#molecular-gastronomy
#molecular-gastronomy

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This Thai Gelato Shop Applies a Scientific Method to Make Its Nostalgic Flavors

Moom Maam produces inventive, Thai-inspired artisanal gelato that blends Thai, Mexican, and Italian influences, served in coconut waffle cones at a Torrance shop.

Cooking

fromMail Online

1 week ago

Would you try 'dinosaur tartare' created by the world's first AI chef?

A Dubai restaurant uses an AI chef, Chef Aiman, to design eccentric dishes like 'dinosaur tartare', seaweed butter, and baked baby chicken.

fromTravel + Leisure

2 months ago

I've Lived In France for More Than a Decade and This Is the No. 1 Dish I Recommend Every Traveler Try

From pioneers like Auguste Escoffier, the "King of Chefs and Chef of Kings," to modern-day masters like Paul Bocuse and Alain Ducasse, the French aren't only revered for gastronomy, they practically invented it. On a first-time trip to Paris, biting into the city's best baguettes and croissants is as much on the bucket list for many as a visit to the Eiffel Tower or Louvre.

Food & drink

Miscellaneous

fromnews.harvard.edu

2 months ago

Think you understand kitchen science? Harvard Gazette

Cooking involves molecular and physical transformations—heating, cooling, emulsifying, and pickling drive flavors, explained by chemists, mathematicians, and physicists.

Food & drink

fromSlate Magazine

5 months ago

Gen Z-ers Are Putting a Special Touch on Everything They Drink This Summer, and I'm Sorry to Say It's Refreshing as Hell

Foamy drinks are seeing a resurgence in popularity, especially among Gen Z consumers.