The U.S. has seen the largest surge in norovirus outbreaks for December since 2012, raising alarms for the upcoming winter cold and flu season, as well as the potential for more outbreaks in January and February. With 91 recorded outbreaks in the first week of December alone, compared to 65 in the same week the previous year, health officials are cautioning that the virus, known for its contagiousness, may continue to proliferate. Being vigilant about prevention methods is essential.
According to the CDC, norovirus is primarily spread from person to person and through contaminated food or surfaces, with places like restaurants, cruise ships, and healthcare facilities being hotspots for transmission. Recent advisories from the FDA also pointed out that oysters from certain areas may be sources of norovirus, highlighting the pathogen's ability to survive in food products and the critical need for thorough cooking and hygiene practices.
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