The launch of Longchamp’s Spring/Summer 2025 collection, LongchampLive Green, took place on February 13 at the Garden Museum. The collection emphasizes rustic charm and elegance, featuring checkered fabrics and chic overalls. The event included a dining experience by chefs Skye Gyngell and Evie Henderson, reflecting the collection’s inspirations with a menu of earthy tones. A live orchestra performed a specially curated score during dessert, enhancing the celebratory ambiance attended by various celebrities and influential figures in fashion.
On Thursday night (13 February) at the Garden Museum, set within the beautifully restored medieval church in Lambeth amid angular bronze-clad pavilions, fashion and society came together to celebrate Longchamp's brilliant Spring/Summer 2025 collection, LongchampLive Green, with a fabulous dinner and drinks.
The new collection is a love letter to the French countryside, weaving together a sense of rustic charm with understated elegance, featuring breezy checkered fabrics and crisp white cotton blouses.
Guests were immersed in a one-of-a-kind dining experience crafted by celebrated chef Skye Gyngell and her daughter Evie Henderson, with a menu inspired by the pastoral essence of the collection.
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