Joe Holtz has dedicated 50 years to the Park Slope Food Co-op, transforming it from a small distribution center to a $55 million food cooperative.
When announcing his retirement, Holtz emphasized the importance of planning ahead, stating he wanted to retire while still able to engage with the co-op.
The co-op's history is intertwined with Holtz's personal journey; many find it hard to envision the organization without his extensive knowledge and involvement.
The co-op experienced significant growth due to Holtz's leadership, evolving from a humble source of lentils to a leading provider of gourmet food options.
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