Hometown Bar-B-Que's Founder Sets His Sights on Manhattan Fine Dining
Briefly

Billy Durney, once a bodyguard for celebrity diners, transitioned from barbecuing at home to opening Hometown Bar-B-Que in 2013, capturing Brooklyn’s culinary attention.
Durney's journey from a past without culinary expertise to successful restaurateur showcases his passion. His latest venture involves a fine-dining restaurant on Billionaire's Row.
Read at www.nytimes.com
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