The old model of chasing cultural cachet by traveling to specific destinations for authentic local cuisine is fading fast, worn down by streaming food documentaries, algorithm-driven Instagram recommendations that expose every hidden gem and the democratization of travel through budget flights and Airbnbs.
Food tourism as we've known it has become a victim of its own success. You no longer need to visit Paris for macarons from Laduree when you can find them at shops in major U.S. cities or have them delivered to your home via Goldbelly.
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