The traditional Thanksgiving table often features a muted palette, but this year, vibrant and colorful ingredients are encouraged to enhance both the visual appeal and flavor complexity.
Avoiding overcooked vegetables is key to maintaining their vivid colors; fresh, vibrant produce can act as the centerpiece of your Thanksgiving table.
Instead of the usual green bean casserole, consider a fresh and bright approach by tossing green beans with lime juice and herbs for added zest.
This Thanksgiving, elevate your table with eye-catching side dishes that provide not just a feast for the palate, but a stunning visual experience.
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