Everyone who dines at Houston's has their go-to order, but the French dip has a particularly devoted fan base. Out of the oven, the rolls are tender, light and crackling, with an unfashionably close-grained crumb. Buttered, toasted and smeared with a little mayonnaise, they're piled with sliced roast beef almost pastel in its dawn-like rosiness.
The sandwich is pleasant, polished, a bit expensive and utterly generic on the surface. But you'd never mistake it for another restaurant's version. Much like the Hillstone group itself, the sandwich is timeless and appeals to classic tastes.
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