"The sibling restaurant of Flour + Water is dimly lit, full of plants, and leans heavily into the whole pasta-and-crudo thing. There's a savory agnolotti in sugo d'arrosto, a creamy cacio e pepe, and a deliciously lemony chicken al mattone. For $125 per person, you can host a sit-down dinner with 32 of your closest friends in the second floor private dining room (chef's choice menu only). Alternatively, you can go the standing-only route-$35 per person includes charcuterie, cheese boards, and crudites for snacking."
"Taksim is an industrial-ish spot in SoMa with friendly service, a wood-fired oven, and an elevated-yet-casual energy that invites you to show up in anything from a crisp button down to a worn-out band tee. The Turkish restaurant serves great mezes, salads, house-made breads, and a fantastic fried branzino with sea beans. There's a range of private dining options, most with accompanying three- and four-course set menus. Book the main dining room (capacity: 45-80 people) or the cozier, light-filled private room on the second floor."
Private dining options accommodate groups ranging from small gatherings to hundreds of guests, with spaces suited to different occasions and styles. Penny Roma provides a dimly lit, plant-filled Italian setting with pasta and crudo highlights and offers a $125 per person sit-down chef's-choice dinner for 32 or a $35 standing snack option. Taksim features an industrial SoMa vibe, wood-fired cooking, Turkish mezes, and multiple private spaces including a main dining room for dozens and a smaller second-floor room. Other venues include opulent, semi-private rooms with carved wood, lattices, and bold accents for larger celebratory meals.
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