Business lunches and dinners present opportunities to connect with colleagues, but ordering poorly can leave a negative impression. Etiquette expert Mariah Grumet Humbert advises against choosing overly expensive meals, excessive food, and too much alcohol. It’s recommended to follow the host’s lead on orders and prioritize simpler dishes that facilitate conversation. Items that are messy or difficult to eat should also be avoided to maintain professionalism and ensure more meaningful interactions during meals.
When too much alcohol is consumed, you're not able to represent yourself in the best way.
It's best to avoid ordering the most expensive dish on the menu.
Avoid anything that's too messy or requires a lot of effort to enjoy.
Following the lead of the person hosting is key when deciding on your meal order.
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